By Chef George Fechter, Orca Adventure Lodge
Courtesy of our partner, Copper River Marketing Association
Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce. With clarified butter and a quick finish in the oven, this meal is fork-tender and delicious. This dish, which can be topped with pickled red onions, showcases the amazing quality of Copper River sockeye salmon.
Ingredients
1/2 cup honey
6 cloves garlic, minced
Salt to taste
Pepper to taste
2 tbsp clarified butter
Directions
1 Pat Copper River sockeye salmon dry and sprinkle with salt and pepper on both sides, preheat oven to 400° F.
2 Heat sauté pan on medium-high heat, add clarified butter and heat to simmering.
3 Place Copper River sockeye salmon flesh-side down in a pan and sear for 2-3 minutes.
4 Mix honey and garlic.
5 Transfer Copper River sockeye salmon to a foil-lined sheet pan, skin-side down.
6 Apply honey-garlic glaze to Copper River sockeye salmon, cook for 4-6 minutes, or until flesh separates easily with a fork.
7 Optionally garnish with pickled red onions and pair with steamed broccoli and quinoa, as shown in the photo. Enjoy!
Good to Know STORY
This recipe offers a journey into culinary history, with the ancient roots of honey and garlic blending seamlessly into modern cross-cultural cuisine, from Asian stir-fries to Western barbecue dishes.
This versatile glaze, celebrated for both its rich history and health benefits, has found a place in contemporary gastronomy, in which both ingredients are known for their medicinal and flavor-enhancing properties.
In medieval gastronomy, honey was often used to mask the strong flavors of preserved meats, while garlic added depth and pungency, showcasing the historical significance of these ingredients.
The fusion of honey's sweetness and garlic's depth enhances the natural flavors of Copper River sockeye salmon, creating a gourmet experience that is both delicious and visually appealing.
*Visit our store to learn more about the variety of fish Alaska has to offer, such as Copper River king salmon, wild Alaskan halibut, wild Alaskan black cod (sablefish) and more!
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