Salmon Stuffed Avocados

This is a great way to eat Kim Menster's famous smoked Copper River coho salmon. It is high in omega-3 fats and is caught wild.


2 avocados

½ cup celery, finely diced

1 green onion or handful of chives, diced

2 tbsp fresh parsley

1 tsp dijon mustard

1 tbsp lime juice

2 tsp mayonnaise

⅛ tsp ground pepper

⅛ tsp salt

½ cup Greek yogurt

1 8 oz pack of Alaska Fresh Copper River coho smoked salmon


  1. Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt and pepper in a medium bowl; mix well. Add salmon and mix well.

  2. Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into smoked salmon.

  3. Fill each avocado half with about ¼ cup of the smoked salmon mix, mounding it on top of the avocado halves. Garnish with diced green onions or chives.

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