Copper River Smoked Sockeye Salmon Stuffed Avocados

Delight your taste buds with Copper River Smoked Sockeye Salmon Stuffed Avocados, a flavorful fusion of Greek yogurt, fresh herbs, and premium Copper River smoked salmon. This is an excellent way to enjoy Copper River smoked sockeye salmon or Kim Menster's renowned smoked Copper River coho salmon. These wild-caught Alaskan fish are rich in omega-3 fatty acids. These creamy, nutrient-rich delights make for a perfect appetizer or light meal, garnished with green onions or chives for an added burst of freshness.

Copper River Smoked Sockeye Salmon Stuffed Avocados

Ingredients

2 avocados

½ cup celery, finely diced

1 green onion or handful of chives, diced

2 tbsp fresh parsley

1 tsp Dijon mustard

1 tbsp lime juice

2 tsp mayonnaise

⅛ tsp ground pepper

⅛ tsp salt

½ cup Greek yogurt

2 4 oz pack of Copper River smoked sockeye salmon

Directions

 1 In a medium bowl, combine Greek yogurt, celery, parsley, lime juice, mayonnaise, Dijon mustard, salt, and pepper. Mix well.

2 Add the Copper River smoked sockeye salmon to the mixture and blend thoroughly.

3 Halve the avocados lengthwise and remove pits.

4 Scoop about 1 tablespoon of avocado flesh from each half into a small bowl.

5 Mash the scooped-out avocado flesh with a fork and stir it into the Copper River smoked sockeye salmon mixture.

6 Fill each avocado half with about ¼ cup of the Copper River smoked sockeye salmon mix, mounding it on top of the avocado halves.

7 Garnish with diced green onions or chives.

Enjoy these Copper River Smoked Sockeye Salmon Stuffed Avocados as a flavorful and nutritious appetizer or light meal!

Good to Know STORY

Copper River Smoked Sockeye Salmon Stuffed Avocados represent a culinary fusion that marries the creamy richness of avocados with the savory delights of salmon, offering a symphony of flavors and textures.

This innovative dish is a testament to the evolving landscape of modern cuisine, where chefs and home cooks experiment with ingredients to create unique and memorable meals.

The concept of stuffing avocados, native to south-central Mexico, with salmon, showcases a harmonious blend of cultures and cuisines. This trend not only delivers a delicious dining experience but also embraces the health-conscious movement, as salmon is celebrated for its omega-3 fatty acids and avocados for their nutrient-rich composition.

Whether enjoyed as a quick and easy weeknight meal or presented as an elegant appetizer during special occasions, salmon stuffed avocados have become a versatile and visually appealing dish that adds a touch of sophistication to the dining table. T

The dish's adaptability allows for the incorporation of various herbs, spices, and even renowned smoked salmon options like the Wild Alaskan Smoked Sockeye Salmon, elevating its flavor profile and contributing to its growing popularity in the culinary world.

*Visit our store to learn more about the variety of fish Alaska has to offer, such as Copper River king salmon, wild Alaskan halibut, wild Alaskan black cod (sablefish), and more.