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Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Our journey begins not with a business plan, but with a shared passion for adventure and the untamed beauty of Alaska.

Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon. Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.