top of page
BLOG
Search

Our 7th Anniversary!
We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary
Adra Kusnirova
Mar 212 min read
0 comments

Ikura caviar: what's the difference between sockeye and keta salmon roe?
Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.
Juro Kusnir
Dec 13, 20244 min read
0 comments


Honey Garlic Glazed Copper River Sockeye Salmon
Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.
Adra Kusnirova
Oct 1, 20242 min read
0 comments


Can my baby eat salmon? What's the best fish for babies.
Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.
Adra Kusnirova
Sep 3, 20232 min read
0 comments


Is wild Alaskan halibut worth the money?
Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.
Juro Kusnir
Feb 28, 20234 min read
0 comments


It's Find Your Seafood week!
The Find Your Seafood Week is a social media campaign that runs from August 22-28 and increases the visibility of domestic seafood...
Adra Kusnirova
Aug 25, 20222 min read
0 comments
bottom of page