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Wild Alaskan Halibut Ceviche

Updated: Feb 28

Indulge in the vibrant flavors of this ceviche made with our premium wild Alaskan halibut. Fresh wild Alaskan halibut, diced veggies, and zesty citrus juices create a refreshing seafood delight. Serve with chips or cucumbers and pair with lemonade, a margarita, or white wine for a perfect tapas dish or snack.

Makes: 4 servings

Prep time: 30 minutes

Marinade time: at least 30 minutes, up to 2 hours



2 filets of premium wild Alaskan halibut, thawed

Half of red onion, diced

2 medium-sized tomatoes, diced

½ cup fresh cilantro, diced

1 small jalapeño, diced

½ cup fresh-squeezed lime juice

½ cup fresh-squeezed lemon juice

1 ½ teaspoons salt (add more to taste)

2 avocados - diced into the ceviche, or sliced and served on the side

Optional: cucumber and/or bell pepper




Blot excess moisture from thawed halibut with a paper towel. Place the halibut, onion, tomato, cilantro, jalapeño, and avocado (if adding) in a medium mixing bowl.

2 In a small mixing bowl, combine lime juice, lemon juice, and sea salt. Pour the mixture over the raw halibut mixture.

3 Stir gently until combined. Cover and place in the refrigerator.

4 Allow the halibut to marinate for 30 minutes to 2 hours until the ceviche is chilled, and the halibut is opaque and "cooked" through.

5 Serve the wild Alaskan halibut ceviche with tortilla chips, plantain chips, or sliced cucumbers.


 Recommended drink pairings:

·       Fresh-squeezed lemonade

·       A margarita

·       White wine


 Good to Know STORY


Ceviche is a traditional coastal Peruvian dish that has gained popularity in the U.S. The halibut is cured (cooked) with citric acid, which gives it a very refreshing, vibrant, slightly acidic flavor. This recipe is a super fresh summertime dish to enjoy with friends out on the patio. 



 *Visit our store to learn more about the variety of fish Alaska has to offer, such as Copper River king salmon, wild Alaskan halibut, wild Alaskan black cod (sablefish), and more.

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