Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!