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Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and fres

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

If you're looking to boost your intake of essential vitamins, minerals, and omega-3 fatty acids, be sure to add these top Alaskan seafood ch