BLOG

A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.

A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon. Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.

Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.

We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.