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Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

This recipe is a favorite of Christina's husband because he can easily pop it into the oven with the frozen veggies and voila! There's a healthy and filling dinner on the table in 30 minutes!

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.

Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.