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Flaky wild Alaskan black cod, glazed in honey-pomegranate and red pepper sauce, sits atop a bed of quinoa, lentils, Brussels sprouts and mixed greens.

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.

Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibran

A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.

This recipe is a favorite of Christina's husband because he can easily pop it into the oven with the frozen veggies and voila! There's a healthy and filling dinner on the table in 30 minutes!

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.