BLOG

Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight. 

These salmon onigiri (rice balls) are a great way to use leftovers since the filling can be made from just about any cooked fish. The rice wrapped in nori is a convenient way to pack along a satisfying snack for a busy day. The preparation is extremely easy and finished onigiri can be wrapped individually with plastic wrap and kept at room temperature. 

Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.