BLOG

Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.

Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.

Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.