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Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.

Indulge in Crab & Shrimp Crusted Copper River Sockeye Salmon - succulent, spiced, and paired with Za'atar butternut squash.