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Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.

Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.