BLOG

Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibran

A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon. Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish.

Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.