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Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy.

Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.

Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers fo

Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.