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Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

If you're looking to boost your intake of essential vitamins, minerals, and omega-3 fatty acids, be sure to add these top Alaskan seafood ch

Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.

Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.