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Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy.

This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!

We aim to be as intentional as possible in deciding exactly what resources to use in our business processes.

Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.

Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.