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Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. creating a delightful harmony of Asian t

Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!