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Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy.

These salmon onigiri (rice balls) are a great way to use leftovers since the filling can be made from just about any cooked fish. The rice wrapped in nori is a convenient way to pack along a satisfying snack for a busy day. The preparation is extremely easy and finished onigiri can be wrapped individually with plastic wrap and kept at room temperature. 

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.

Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.

Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibran