Copper River Salmon Sampler Box | Alaska Fresh
top of page
Copper River Salmon Sampler Box

Copper River Salmon Sampler Box

$149.00Price
The ultimate Copper River salmon sampler! Try each of our Copper River salmon products in one box (minus our sockeye).
 
This box contains: 
 
* Two Copper River king salmon fillets
* Four Copper River coho salmon fillets
* One pack of Copper River minced sockeye, scraped by hand from the backbone
* Two Copper River sockeye salmon burger patties (one pack)
 
 
Try them all and let us know which one is your fave! 
Sorry! Out of Stock

  • RETURN & REFUND POLICY

    If you are not satisfied with our product for any reason, please contact info@alaskafreshsalmon.com.

  • SHIPPING INFORMATION

    STANDARD SHIPPING:
    Your order will ship via UPS the Tuesday after you place your order. Your fish will arrive on Wednesday or Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.

     

    MILWAUKEE METRO and LOCAL DELIVERY:
    Your fish will be delivered to your doorstep within three business days after you place the order. Reduce waste/packaging option: you leave a cooler near your door and we place fish inside. Text us at 262-853-7608 if you’d like to go the cooler delivery route.

     

    PICK-UP:
    You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.

  • OUR FISH SOURCE

    Our Copper River salmon is caught exclusively by small boat Alaskan fishermen in the Copper River fishing district just outside of Cordova, Alaska. The fishing season “on the flats”, as this district is called, starts in mid-May and ends in mid-July. The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fishholds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor.

Related Products

bottom of page