Copper River - world's best salmon
Copper River salmon has to swim 300 miles up the stream of an icy cold Copper River Watershed to get to their spawning grounds. They have to gather enough muscle and fat to survive this tremendous journey. The high fat content gives Copper River salmon its incredible taste, moist texture and a lot of Omega-3 acids, one of the most important nutrients in any fish.
Frozen is better
You should always eat the freshest fish you can get. That's why frozen is the way to go! Every fish start losing freshness immediately after it's taken out of water and the only way to decrease this loss is through temperature control. When we blast freeze your fish shortly after catch, we protect the quality of the flesh, moisture and color and preserve the valuable nutrients.