Smoked Salmon Apple Dip

Original recipe by Copper River Marketing Association, slightly modified.

This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. Quick to make and easy to customize, it’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—whether tart Granny Smith or sweet Honeycrisp—for a fresh, seasonal twist.

Smoked Wild Alaskan Salmon Apple Dip

Ingredients

• 6.5 oz jar of Smoked Wild Alaskan Sockeye Salmon

• 6 oz cream cheese (we love to use chive & onion)

• 1/2 cup finely diced apple (use your favorite red or green apple!)

• 1 tbsp finely chopped fresh parsley

• Generous squeeze of fresh lemon

• Fresh cracked black pepper to taste

Wild Alaskan Smoked Sockeye Salmon Jar

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You can also use our 4 oz pouch wild Alaskan sockeye salmon:

Wild Alaskan Sockeye 4 oz Smoked Salmon Ready To Eat

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Instructions

• Add salmon, reserving liquid oil, to a bowl.

• Smash salmon into small chunks.

• Pour cream cheese and diced apple into bowl with salmon and mix until combined.

• Sprinkle parsley and pour lemon juice on top, mix again until parsley is evenly distributed.

• Add pepper to taste and reserved salmon oil to achieve desired consistency.

• Pour any unused salmon oil on top of your fur-baby's next meal!

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Visit our online store to learn more about the variety of fish Alaska has to offer, such as Copper River King Salmon, Wild Alaskan Halibut, Wild Alaskan Black Cod (Sablefish), and more.